Project #1104

FOG Interceptor Design and Operation (FOGIDO) Guidance Manual & Excel Spreadsheet Calculator

$0
Completed
Principal Investigator
Joel
Ducoste
Research Manager
Lauren Fillmore M.S.
Contractor
North Carolina State University
Fats, Oils & Grease (FOG)
Treatment
Pipes

Abstract

This report outlines recommendations for sizing and configuration of grease interceptors and provides an alternative approach for sizing GIs in food service establishments. It includes a grease interceptor size calculator (Microsoft Excel® spreadsheet) to compute flows and FOG loading for specific types of food service establishments. Published by WERF. 54 pages. CDROM and online PDF. (2008)

Originally funded as WERF project 03-CTS-16Tb.

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