Project 1104
FOG Interceptor Design and Operation (FOGIDO) Guidance Manual & Excel Spreadsheet Calculator
Principal Investigator
Joel Ducoste
Project Manager
Lauren Fillmore
Contractor
North Carolina State University
Abstract
This report outlines recommendations for sizing and configuration of grease interceptors and provides an alternative approach for sizing GIs in food service establishments. It includes a grease interceptor size calculator (Microsoft Excel® spreadsheet) to compute flows and FOG loading for specific types of food service establishments. Published by WERF. 54 pages. CDROM and online PDF. (2008)
Originally funded as WERF project 03-CTS-16Tb.
Resources
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