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Project 938

Hollow-Fiber Stripping Analysis (HFSA) for Taste and Odor Quantification

$145,317
Completed
Principal Investigator
Amy
Zander
Research Manager
Ruth L Hund
Contractor
Clarkson University
Taste & Odor
Monitoring
Final Report

Abstract

Develops a modification of closed-loop stripping analysis in order to significantly improve the detection limits of taste- and odor-causing compounds such as geosmin, 2-methylisoborneol (MIB), and trans,2-cis,6-nonadienal. Also models and optimizes this new extraction system. Published in 1996.