Project 560
Arsenic Contribution From Dietary Sources
$664,001
Principal Investigator
Edo
Pellizzari
Research Manager
Jarmila Popovicova
Contractor
Research Triangle Institute
Abstract
Refines analytical methods for determining arsenic species in food. Studies contributions of arsenic species from dietary sources, including estimates of speciated and total arsenic in selected foods prepared with water contaminated by arsenic. Also estimates food and drinking water exposure distributions. Research partners: USEPA and ACWA. Published in 2003.
Resources
Public Plus
Related Projects
Project 1258
Project 1351
Project 1348
Project 5210
Project 5088
Project 5107