Taste-and-Odor Problems Associated With Chlorine Dioxide

Abstract

Determines causes of and methods to control distribution system taste and odor problems related to chlorine dioxide use. Evaluates causes through chemical analysis at sites experiencing the problem and through a survey of utilities that use chlorine dioxide. Also investigates powdered activated carbon as a control method. Published in 1991.

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Taste-and-Odor Problems Associated With Chlorine Dioxide

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#90589

09/01/1991

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Taste-and-Odor Problems Associated With Chlorine Dioxide

Abstract

Resources

Taste-and-Odor Problems Associated With Chlorine Dioxide

Demonstration-Scale Evaluation of Ozone and PEROXONE

Identification and Treatment of Tastes and Odors in Drinking Water

Investigation of Nanobubble Technology for the Removal of MIB and Geosmin from Drinking Water

The Water Research Foundation and One Water: Synthesis Reports on Accomplishments in the One Water Space

Evaluation and Life Cycle Comparison of Ex-Situ Treatment Technologies for Poly- and Perfluoroalkyl Substances (PFAS) in Groundwater

Understanding the Value Proposition for Thermal Processes to Mitigate PFAS in Biosolids

Your Water System is Not Isolated - Interdependencies are Important