Disinfection By-Product Formation and Control During Chloramination

Abstract

Identifies and develops a better understanding of the factors that influence DBP formation (especially dihalogenated species) during chloramination. Also develops practical strategies for minimizing DBP formation. Published in 2004.

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Disinfection By-Product Formation and Control During Chloramination

Report

#91040F

11/22/2004

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Disinfection By-Product Formation and Control During Chloramination

Abstract

Resources

Disinfection By-Product Formation and Control During Chloramination

UV/Chlorine AOP in Potable Reuse: Assessment of Applicability, Operational Issues, and Potential Byproducts

Effect of Ozone Dissolution on Bromate Formation, Disinfection Credit, and Operating Cost

Impact of Filtration Media Type/Age on Nitrosamine Precursors

Impact of Haloacetic Acid MCL Revisions on DBP Exposure and Health Risk Reduction

Saltwater Threats to Drinking Water: Evaluating Risks of Corrosion and Disinfection Byproducts

Optimizing OH Radical Scavenging Potential Measurement

Your Water System is Not Isolated - Interdependencies are Important