Project 302

Taste and Odor in Drinking Water Supplies--Phase III

$165,000
Completed
Principal Investigator
Mel Suffet
Project Manager
Elizabeth C Kawczynski
Contractor
Drexel University
Advanced Treatment
Constituents of Emerging Concern (CECs)
Taste & Odor
Treatment

Abstract

Enhances understanding of taste and odor compounds and treatment techniques for these agents by correlating GC and GC - MS data using statistical techniques to verify identified flavor characteristics. Published in 1996.