Evaluation of Integrated Membranes for Taste and Odor and Toxin Control

Abstract

This project evaluated ultrafiltration (UF), nanofiltration (NF), and reverse osmosis (RO) membranes, in integrated treatment systems, for the removal of taste and odor compounds and cyanobacterial toxins. Research partner: WQRA. Published in 2012.

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Evaluation of Integrated Membranes for Taste and Odor and Toxin Control

Report

#4016

04/26/2012

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Your Water System is Not Isolated - Interdependencies are Important

Evaluation of Integrated Membranes for Taste and Odor and Toxin Control

Abstract

Resources

Evaluation of Integrated Membranes for Taste and Odor and Toxin Control

Optimizing Conventional Treatment for Removal of Cyanobacteria and Toxins

Identification and Control of Odorous Algal Metabolites

Treating Algal Toxins Using Oxidation, Adsorption, and Membrane Technologies

Evaluation and Life Cycle Comparison of Ex-Situ Treatment Technologies for Poly- and Perfluoroalkyl Substances (PFAS) in Groundwater

Understanding the Value Proposition for Thermal Processes to Mitigate PFAS in Biosolids

Evaluating U.S. Drinking Water Sources, HABs Mitigation and Guidance to Optimize Algaecide

Your Water System is Not Isolated - Interdependencies are Important