Advances in Taste and Odor Treatment and Control - 629
Completion Year Research Value Research Manager Principal Investigator Contractor
1995 $50,000.00 Elizabeth C Kawczynski Joel Mallevialle Ondeo
Serves as a companion volume to Identification and Treatment of Tastes and Odors in Drinking Water (project #118). Covers topics such as source control, various oxidants, granular activated carbon, biological treatment, event management, and analytical techniques. Includes a taste-and-odor wheel poster. Published in 1995.

Report NameReport #AvailableOrder ReportDownload PDFExecutive Summary
Advances in Taste-and-Odor Treatment and Control906105/1/1995